A unique menu for your wedding.
The Wedding Studio’s specialists are focused on ensuring that every aspect of your wedding is a reflection of your personality as a couple—including your own unique menu.
Sit down with our world-class chef.
Together you’ll create a unique menu that leaves everyone raving about the fresh, local ingredients, mouthwatering flavor, and friendly, responsive servers. Start by browsing through our menu collection, keeping in mind that we’ll be customizing it according to your tastes and needs.
Salads
Please select one salad
Classic Caesar Salad with Parmesan Crisp, Herb Croutons, and Creamy Parmesan Caesar Dressing
Mixed Green Salad with Tomatoes, Red Onions, Cucumbers, and Choice of Two Dressings
Spinach Salad with Fresh Berries, Red Onions, Goat’s Cheese, and Blueberry Balsamic Vinaigrette
Entrées
Please select up to two entrées plus a vegetarian option
Butternut Squash Ravioli with Sage Cream Sauce 35
Quinoa and Goat’s Cheese stuffed Zucchini Boats with Red Bell Peppers and Garlic Dill Cream 35
Chicken Breast with Lemon Sage Cream Sauce 35
Roasted Chicken Breast, Artichoke and Spinach Relish with Feta 35
Roasted Chicken Bruschetta, Topped with Fresh Mozzarella, Balsamic Marinated Tomatoes, and Basil Oil 35
Roasted Pork Loin with Bourbon Bacon Glaze 35
Seared Salmon Fillet with Lemon Fennel Glaze 38
Seared Snapper Fillet with Roasted Tomato Caper Relish 39
Braised Beef Short Rib with Red Wine Demi Glace 39
New York Strip Steak with Peppercorn Cream 48
Seared Filet of Beef with Herbed Compound Butter 52
Dual Plated Dinner
Please select one dual plated dinner
Grilled Chicken Breast with White Wine Butter Sauce and Braised Beef Short Ribs with
Red Wine Demi-Glace 47
Grilled Beef Tenderloin with Truffle Pan Jus and Brown Butter Dill Basted Salmon 56
Create your own dual plate
Ask your wedding specialist for details
Accompaniments
Please select two per entrée
Garlic Whipped Potatoes
Tuscan Herb Roasted Potatoes
Roasted Sweet Potato Hash
Lemon Chive Wild Rice Pilaf
Blistered Tomato, Dill Couscous
Sautéed Green Beans
Sriracha Honey Glazed Baby Carrots
Roasted Vegetable Medley
Smoked Sea Salt Roasted Asparagus
Balsamic-Glazed Brussels Sprouts
Our Menu Options Include
Non-Alcoholic Beverages to include Freshly Brewed, Coffee, Decaffeinated Coffee, Assorted Herbal Teas, and Assorted Soft Drinks
Dinner Rolls and Butter
Experienced Professional Serving Staff
Cake Cutting Services
Formal Place Setting including China, Glassware, and Silverware
Black or White Table Linens
Black or White Linen Napkins
All food and beverage prices are subject to a 22% taxable service charge and an applicable Michigan sales tax.
Two entrées 40
Three entrées 46
Salads
Please select one
Field Greens with Tomatoes, Cucumbers, Carrots, and Choice of Dressing
Caesar Salad with Shaved Parmesan, Herb Croutons, and Creamy Parmesan Dressing
Baby Spinach Salad with Poached Pears, Red Onions, Cucumbers, Pecans, Creamy Brie, and White Balsamic Vinaigrette
Baby Kale Salad with Wheat Berries, Red Onions, Red Peppers, Goat’s Cheese, and Lemon Vinaigrette
Mixed Field Greens with Shaved Shallots, Strawberries, Goat’s Cheese, and Raspberry Vinaigrette
Entrées
Please select two or three
Sautéed Chicken Breast with Lemon Thyme Cream Sauce
Grilled Chicken Breast with Toasted Garlic Blistered Tomato Broth
Roasted Chicken Breast with Pear Riesling Glaze
Sliced Pork with Apple Sage Chutney
Smoked Tomato Pork Loin
Roasted Salmon Fillet with Citrus Ginger Glaze
Gnocchi, Roasted Summer Vegetables, Toasted Garlic Pepper Sauce
Herb Ricotta Stuffed Pasta with Jackfruit Bolognese
Vegan Plant-Based Meatloaf with Smoky Tomato Glaze
Red Wine Braised Beef Short Ribs
Roasted Striploin of Beef with Tarragon Jus
$6.00++ ADDITIONAL PER PERSON
Sliced Garlic Crusted Beef Tenderloin with Horseradish Cream
$7.00++ ADDITIONAL PER PERSON
Accompaniments
Please select two
Roasted Garlic Whipped Yukon Gold Potatoes
Rosemary Roasted Fingerling Potatoes
Mashed Sweet Potatoes with Rosemary and Thyme
Orzo Pasta with Goat’s Cheese,
Bell Peppers, and Roasted Garlic
Wild Rice Pilaf
Garlicky Roasted Green Beans
Parmesan Roasted Asparagus
Honey Peppercorn Glazed Baby Carrots
Roasted Cauliflowers, Shallots, and Red Pepper Medley
Zucchini, Squash, and Red Onions with Roasted Garlic Scented Olive Oil
Our Menu Options Include
Non-Alcoholic Beverages to include Freshly Brewed, Coffee, Decaffeinated Coffee, Assorted Herbal Teas, and Assorted Soft Drinks
Dinner Rolls and Butter
Experienced Professional Serving Staff
Cake Cutting Services
Formal Place Setting including China, Glassware, and Silverware
Black or White Table Linens
Black or White Linen Napkins
All food and beverage prices are subject to a 22% taxable service charge and an applicable Michigan sales tax.
Displays
Each display serves 50 guests
Imported and Domestic Cheeses 375
Assorted Cheeses to Include: Danish Bleu, Aged Cheddar, Brie, Goat’s Cheese, Smoked Gouda, Colby, and Swiss with Fresh Berries, and Crackers
Grilled and Raw Vegetable Bar 325
Assorted Fresh Vegetables with Ranch and Traditional Hummus; Grilled and Chilled Vegetables with Balsamic Drizzle
Freshly Sliced Seasonal Fruit 325
Shrimp Cocktail (150 pieces) 450
Shrimp Cocktail Display with Lemon Wedges, Traditional Cocktail Sauce, and Sriracha Aioli
Signature Dips 350
Please select two from the lists below
Served with Corn Tortilla Chips and Seasoned Pita Chips
Warm:
Spinach Artichoke
Elote Corn Dip
Nashville Hot Chicken Dip
Creamy Bruschetta
Cold:
Horseradish Chive Tavern Cheese
Shredded Chicken Truffle and Thyme
Tuscan Roasted Garlic Dip
Mediterranean Salsa
Hot Hors d’Oeuvres
Each order contains 50 pieces
Spinach and Artichoke Fritters with Garlic Dill Sour Cream 125
Curried Flash Fried Cauliflower Bites 110
Honey Bourbon Glazed Meatballs 125
Smoked Red Pepper Glazed Plant-Based Meatballs 140
Pork Pot Stickers with Citrus Sesame Sauce 130
Salmon Cakes with Lemon Dill Aioli 155
Jalapeño Bacon Wrapped Shrimp 180
Cheddar Chorizo Stuffed Mushroom Caps 190
Cold Hors d’Oeuvres
Each order contains 50 pieces
Brie and Pear Crostini with a Honey White Balsamic Reduction 110
Southwest Jackfruit on a Cucumber Cup 130
Mediterranean Chicken Canapé 120
Shaved Pancetta on Pretzel Crostini Topped with Pickled Mustard Seed 120
Shaved Tenderloin on Crostini with Horseradish Cream 135
Smoked Salmon with Miso-Scented Cream Cheese on Crostini 145
All food and beverage prices are subject to a 22% taxable service charge and an applicable Michigan sales tax.
Hourly Hosted Bar Service
Pricing per person, includes champagne toast
Beer + Wine
Includes domestic bottled beer and house wine
1 hour 7
2 hours 13
Additional hours 6
House
Includes bottled beer, house liquor, and house wine
1 hour 8
2 hours 14
Additional hours 6
Call
Includes bottled beer, call liquor, and call wine
1 hour 10
2 hours 17
Additional hours 7
Premium
Includes bottled beer, premium liquor, and call wine
1 hour 11
2 hours 18
Additional hours 8
All Bar Service Packages Include:
Assorted soft drinks, a variety of glassware, and professional bar staff
House, Call, and Premium Bar Includes:
Amaretto, Triple Sec, & Peach Schnapps
Orange, Pineapple, Grapefruit, and Cranberry Juice
Soda & Tonic Water
Bloody Mary Mix
Sweet & Sour Mix
Lemons, Limes, Olives, and Maraschino Cherries
Bitters
Cash Bars & Top Shelf Liquor Available.
Individual Host
Pricing per drink/glass
House Brands 6
Call Brands 7
Premium Brands 10
House Wine 8
Call Wine 9
Domestic Beer 6
Imported Beer 7
Specialty & Craft Beer 7
Table Service
Pricing per bottle
Call Wine 36
Call Bubbly 36
House Brands
Vodka
Bourbon
Whiskey
Scotch
Gin
White Rum
Tequila
Call Brands
Tito’s® Vodka
Jim Beam® Bourbon
Seagram’s® 7 Whiskey
Cutty Sark® Scotch
Bombay® Dry Gin
Captain Morgan® Spiced Rum
Bacardi® Rum
Jose Cuervo® Tequila
Premium Brands
Kettle One® Vodka
Wild Turkey® Bourbon
Jack Daniel’s® Whiskey
Crown Royal® Whiskey
Johnny Walker® Red Scotch Whiskey
Tanqueray® Gin
Kracken™ Spiced Rum
Espolon® Blanco Tequila
All food and beverage prices are subject to a 22% taxable service charge and an applicable Michigan sales tax.
Desserts
Assorted Dessert Bar
Each order contains 50 pieces | 125 per order
Buttermilk Panna Cotta with Mixed Berries
Lemon Coconut Cake
Butterscotch Pudding Tartlets
Chocolate Tortes
Shortcakes with Berry Compote
Key Lime Dessert Bars
Cinnamon Sugar Crullers
Chocolate Budino Tartlets
Customizable Mini Cupcakes
Cake
Ceremonial Cutting Cake – 125
9-inch Round Cake, Cream Cheese Frosting
Choice of cake flavors:
Chocolate, Vanilla, Red Velvet, Carrot
Fillings:
Raspberry, Caramel, Peanut Butter, Lemon Curd
Cupcakes
Each order contains 50 cupcakes
Full-Size Cupcakes – 250 per order
Mini Cupcakes – 140 per order
Double chocolate salted caramel
Red Velvet
Vanilla raspberry
Carrot cake
Chocolate and peanut butter mousse
Cookie Bar
Please select up to four flavors | 30 per dozen
Classic Chocolate Chip
Oatmeal Raisin
Coconut Macaroons
Sugar Funfetti
Vanilla Cream-filled Chocolate Cookie Sandwich
White Chocolate Cranberry Oatmeal
Late Night Snacks
Party Pizzas – 50 per pizza
30 slices each
Your Choice of Two Toppings: Pepperoni, Sausage, Bacon, Ham, Green Peppers, Onions, Mushrooms, Black Olives, Pineapples, Tomatoes
6 per additional topping
Nacho Bar – starting at 325
Feeds 50 people
Tortilla Chips, Warm Queso Cheese, Shredded Cheese, Roasted Peppers and Onions, Jalapeños, Black Olives, Salsa, and Sour Cream
Add Shredded Green Chili Braised Chicken | 100
Add Seasoned Ground Beef | 75
Bar Favorites
Each order contains 50 pieces
Flash Fried Mac and Cheese 125
Cheese-Filled Soft Pretzel Bites with Spicy Mustard 115
Traditional Chicken Wings, Choice of Buffalo or Honey BBQ 120
Boneless Chicken Wings, Choice of Buffalo or Honey BBQ 120
French Fries with Ranch and Ketchup 95
10lbs per order
All food and beverage prices are subject to a 22% taxable service charge and an applicable Michigan sales tax.
Planning an off-site venue?
If you choose to host your wedding away from the Radisson, catering of our delicious menus is available at locations throughout Southwest Michigan.